My love affair with noodles began when I was able to eat solid foods. I enjoy noodles in all shape, size, and form. Wheat, rice, vermicelli, pasta, in soup, in sauce, stir fried, baked - it doesn't matter, I'll try it at least once so I'm always on the lookout for a good noodle shops.
I recently found one near the Berkeley/Oakland border. It's called Yetnal Jajang. It's a Korean noodle shops. There are no frills at this place. Their menu isn't awfully complex and that's a good thing. They stick with what they're good at - noodles. It's comfort food. The experience is just beautiful.
I highly recommend the Ja Jang Myun from Yetnal Jajang. Most Asian food has it's own version of this famous dish which I believe is all based on the Chinese Zha Jiang Mian. In a nutshell, this dish is basically noodles served with fermented soybean sauce. Though the sauce can vary significantly in look and flavor, the key similarity is the sauce is always soybean based. The Korean version (Ja Jang Myun) of this dish is very distinctive because of it's dark brown, almost black, soybean sauce. It's one of my favorites because of its elegant simplicity. The smoothness of the sauce and well-balanced flavor just blends so well with the noodles that it's hard not to order it every time I see it on any menu. The soybean sauce and the noodles are typically served separately so that patrons can decide how much sauce they want with their noodles. There are a couple other choices for noodles at Yetnal Jajang, but I believe it is an absolute mistake to go there for the first time without ordering their Ja Jang Myun.
Address and Contact Information:
Yetnal Jajang Korean Noodles
4390 Telegraph Ave
Oakland, CA 94620 (510) 652-3900
Thursday, December 27, 2007
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