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My friends and I went to Shiraz yesterday. The waitress recognized us and said, "You don't need the menu, right?" We all nodded in agreement until I changed my mind and said, "Not unless you have something new on the menu." Good thing I asked because she had some recommendations for us: Ash Reshteh and Fesenjoon
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Fesenjoon is a dish that comprises of chicken chunks smothered in a dark brown sauce made from primarily pomegranate concentrate and walnuts. It is served with a side of rice. It looks very similar to the Mexican Chicken Mole Poblano, but it couldn't taste anymore different. The walnut in the sauce gives it a very rich texture similar to seasame paste or peanut butter and the pomegranate concentrate brings an unexpected, but welcomed tartness to the sauce. A very interesting dish. I thoroughly enjoyed it and would recommend it to the adventurous foodie in everyone.
Whether it's the Koobideh, the Fesenjoon, the Ash Reshteh, or anything else on their menu they never disappoint. Shiraz has proven to be an outstanding restaurant. It is my favorite in the Tri-Valley area. I only wish there's one closer to where I live. If you're ever in the Pleasanton/San Ramon/Danville area, make sure to stop by Shiraz for a meal. You can thank me later.
Address and Contact Information:
Shiraz Restaurant
21314 San Ramon Valley Blvd
San Ramon, CA 94583
925.829.5558
www.shirazr.com
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